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Montauk restaurants open now3/1/2024 The motto is “respect the ocean, harvest the bounty, feed the people.” Since 2006, Inlet Seafood, owned by fishermen, has done all three, preparing some of the best seafood, cooked and not, on Long Island. Likewise, cupcakes, crullers, turnovers, pies, and pastries. The crumb cake and the sunflower seed-strewn bread get your attention, too. Irresistible: lobster-shaped sugar cookies with red sprinkles or multicolored fish-shaped ones. Or veer toward the pancakes and French toast, wraps and panini. For old time’s sake, you should sample the jelly-filled croissant. Grant Montauk Bake Shoppeįeeding the community for more than a half century, the bakery-breakfast-lunch union is diverse and appealing. Yellowtail crudo as served at Scarpetta Beach. Next: black cod with caramelized fennel, Wagyu strip with smoked mushrooms and asparagus. That starts with glistening crudi, including yellowtail, fluke and raw scallops and superb pastas, such as short rib-and-bone marrow agnolotti or spaghetti with tomato and basil. More info: 63, Scarpetta BeachĪs the centerpiece restaurant at Gurney’s Montauk Resort, this airy, oceanfront dining room serves incomparable views, with tables both alfresco and indoors. For those averse to seafood: bacon cheeseburger, baby back ribs, grilled chicken sandwich. Standouts include chowders, lobster bisque, Montauk Pearl oysters, the lobster-salad roll, whole steamed lobster, grilled tuna or swordfish, tuna poke, fish tacos, fish and chips, fried clams and the fried soft-shell crab sandwich. Order and sit at one of the picnic tables. Hooked is the counter-serve eatery that excels with the casual, addictive seafood that makes you want to eat, and maybe live, in Montauk. Grilled shrimp tacos and grilled fish-of-the-day burritos, too. Thai Me Up includes gingered tofu Curry Up is a curried chicken salad with pineapple and mango chutney and Sorry Charlie, featuring fresh yellowfin tuna salad. Build-your-own breakfast wraps, acai bowls, organic oatmeal, smoothies, fresh-squeezed juices, coffees and teas, ginger shots, fresh coconuts, salad, and sandwiches are the lures, along with reverie. Since 2000, Joni’s Kitchen has long been an easygoing stop by the beach-bound seeking informal dining, eat-in and takeout. More info: 63, ĭining under umbrellas at Navy Beach in Montauk.Ĭredit: Navy Beach/Noah Fecks Joni’s Kitchen Not enough? Then, try cavatelli diavolo or the Navy burger, with bacon-onion marmalade, Cheddar, house pickles. While you’re at it: salmon tartare tuna crudo charred octopus Yunnan-style ribs with chiles clam-and-corn chowder buttermilk-fried, honey-drizzled chicken with Cheddar-jalapeno cornbread soy-glazed halibut with black sesame, and red curry coconut. You can eat indoors too, spend some time at the antique bar, revel in general. The lively, sunny restaurant offers 200 feet of private beach to go with the travelogue sunsets. Sit at a picnic table, put your feet in the sand, daydream while viewing Fort Pond Bay. The sushi rolls are colorful, and the compact eatery also offers organic vegan rolls. Definitely try the sushi or sashimi: tuna, fluke, yellowtail, local scallop, wild shrimp, salmon as well as seared pepper tuna, spicy tuna wrapped with sashimi and spiked with wasabi-yuzu sauce. No bigger than a tuna roll, there’s a garden setting for eat-in and plenty of reasons for takeout. The major splurges: seafood plateaus grilled three-pound octopus grilled swordfish and grilled skirt steak. Add the shareable lobster Cobb salad and local oysters. Still, the lobster salad roll is grand, as is the two-pound steamed lobster. Now it's much more upscale, with cushy seating and higher prices that reflect it all. The bayside perch and former family-run business has been nearly synonymous with Montauk for seven decades. The main dining room at Roberta’s in Montauk. Open for dinner Thursday to Monday. More info: /montauk The rest of the menu concentrates on seafood: roasted day-boat scallops with husk cherries and ramp oil, crispy squid and Maine sea urchin served with buckwheat crepes and horseradish. Wood-fired pizza is the main event, from simple Margherita to the “famous original” topped with tomato and mozzarella, Parmesan and caciocavallo. Now it has taken over the former Arbor space - 5,400 square feet and more than 150 seats including an outside patio and two bars. Since it opened in Bushwick in 2007, the cult pizzeria has expanded to Los Angeles, Singapore, Nashville, and Williamsburg. By clicking Sign up, you agree to our privacy policy.
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